Our Premium Products
Explore our extensive portfolio of world-class agro commodities.
Explore our extensive portfolio of world-class agro commodities.
Extra-long grains with superior cooking performance and soft, fluffy texture.
A premium parboiled rice variety globally recognized for its golden-yellow appearance, exceptional grain length, and remarkable elongation.
A naturally processed premium rice variety that retains its original aroma and natural white appearance.
Known for its extra-long grains, high yield after cooking, and excellent texture.
Offers exceptional grain length, attractive golden colour, and high cooking yield. Ideal for food service applications.
Appreciated for its naturally aromatic fragrance, fluffy texture, and excellent cooking performance.
Combines traditional basmati aroma with long grains and excellent cooking performance.
A premium-grade variety featuring golden-coloured grains, rich taste, and superior cooking characteristics.
Naturally processed to preserve its authentic aroma and nutritional value. Cooks into soft, fluffy grains.
Globally recognized non-basmati rice variety known for its uniform grain size, excellent cooking characteristics, and affordability.
A premium-grade non-basmati rice known for its long, slender grains, bright white appearance, and excellent cooking quality.
Offers an economical solution while maintaining the characteristic taste and cooking quality of IR64.
Steam-treated before milling for stronger grains, improved nutritional retention, and longer shelf life.
Combines the advantages of parboiling with an economical broken percentage, ideal for institutional buyers and large-volume importers.
A cost-effective grade consisting entirely of broken kernels. Widely used for food processing and industrial applications.
Premium aromatic non-basmati rice varieties renowned for their distinctive fragrance, delicate texture, and exceptional taste.
India’s rich agricultural heritage produces some of the finest rice varieties in the world.
"Basmati" is a long-grain aromatic rice grown for centuries in the Himalayan foothills of the Indian sub-continent. It is known for its extra-long slender grains that elongate to nearly twice their size on cooking, soft and fluffy texture, delicious taste, and distinct aroma — earning it the name "the scented pearl" of rice.
Growing Regions: Punjab, Haryana, Uttar Pradesh, Jammu & Kashmir, Uttarakhand, Himachal Pradesh and Delhi.
Major Export Destinations: Saudi Arabia, Iraq, Iran, the UAE and Yemen.
India is also a leading producer of Non-Basmati rice, cultivating a wide range of varieties across diverse climatic conditions. Popular varieties such as Sona Masuri, IR-64, Swarna, Chinnor and Kali Mucha are valued for their aroma, grain texture and cooking versatility, enjoying strong global demand for their quality and competitive pricing.
Major Export Destinations: Benin, Guinea, Côte d'Ivoire, Togo and Bangladesh.