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India’s rich agricultural heritage produces some of the finest rice varieties in the world.
"Basmati" is a long-grain aromatic rice grown for centuries in the Himalayan foothills of the Indian sub-continent. It is known for its extra-long slender grains that elongate to nearly twice their size on cooking, soft and fluffy texture, delicious taste, and distinct aroma — earning it the name "the scented pearl" of rice.
Growing Regions: Punjab, Haryana, Uttar Pradesh, Jammu & Kashmir, Uttarakhand, Himachal Pradesh and Delhi.
Major Export Destinations: Saudi Arabia, Iraq, Iran, the UAE and Yemen.
India is also a leading producer of Non-Basmati rice, cultivating a wide range of varieties across diverse climatic conditions. Popular varieties such as Sona Masuri, IR-64, Swarna, Chinnor and Kali Mucha are valued for their aroma, grain texture and cooking versatility, enjoying strong global demand for their quality and competitive pricing.
Major Export Destinations: Benin, Guinea, Côte d'Ivoire, Togo and Bangladesh.